NoExcusesGym

We made a butternut squash soup today. It tasted great with a nice nutrition value.

First you cut a thin slices of squash, carrots, onions and cellery.

 You put a salt and freshly grounded pepper and little bit of olive oil on it.   Grill all the veggies until it’s all soft. Put little bit of olive oil and a pint of chili peppers at the bottom of the pot. Dice a grilled veggies and put it in the pot.  Cook it for couple of minutes. Fill half of the pot with water and use 1 dice of vegetable bujon. Cook another 5-10 minutes. Use a hand blander for a nice creamy texture before you are ready to serve it. It’s a great tasting soup with a nice smoky flavor. Enjoy!

(by Marcela Vanharova)