Neat Substitutes for Cereals, Pastas,Meat, Fish
From the breakfast table to the dinner table, you can make healthy, lower-calorie substitutes for some of your favorite meals, from granola packed with calories to the quintessential American meal - TV dinners.
Yes, you can find lower-calorie TV dinner options. Will wonders ever cease?
Try these substitution ideas from the U.S. Department of Health and Human Services:
Cereals, Grains, and Pastas
If you usually buy: Try these:
Ramen noodles Rice or noodles (spaghetti, macaroni, etc.)
Pasta with white sauce (Alfredo) Pasta with red sauce (marinara)
Pasta with cheese sauce Pasta with vegetables (primavera)
Granola Bran flakes, crispy rice, etc.
Cooked grits or oatmeal
Reduced-fat granola
White rice Brown rice
Meats, Fish, and Poultry ![]()
If you usually buy: Try these:
Cold cuts or lunch meats Low-fat cold cuts -95% to 97% fat-free lunch meats
Hot dogs (regular) Lower-fat hot dogs
Bacon or sausage Canadian bacon or lean ham
Regular ground beef Extra lean ground beef such as ground round or ground turkey
Chicken or turkey with skin, duck Chicken or turkey without skin (white meat)
Oil-packed tuna Water-packed tuna (rinse to reduce sodium content)
Beef (chuck, rib, or brisket) Beef (round or loin, trimmed of external fat, select grades)
Pork (spare ribs or untrimmed loin) Pork tenderloin or trimmed, lean smoked ham
Frozen breaded fish or fried fish Fish or shellfish, unbreaded
Whole eggs Egg whites or egg substitutes
Frozen TV dinners Frozen TV dinners containing less than 13 grams of fat per serving
Chorizo sausage Turkey sausage, drained well
Vegetarian sausage (made with tofu)
source: nubella
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